Rick Stein’s Seafood Odyssey is a culinary journey celebrating the world’s finest seafood.
Renowned chef Rick Stein travels from Australia to Asia, Europe, and beyond, discovering fresh flavors and traditional recipes.
Packed with stunning photography, expert cooking tips, and over 150 mouthwatering recipes, this book is a must-have for seafood lovers and adventurous home cooks alike.
Details:
- ISBN: 9780563551867
- Pages: 256
- Publisher: BBC Worldwide (1999)
- Format: Softcover
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