Rick Stein’s Fruits of the Sea

A seafood lover’s essential cookbook, featuring an exquisite collection of recipes inspired by Rick Stein’s passion for fresh, flavourful seafood.

From simple yet elegant dishes to more elaborate creations, Stein shares expert techniques, step-by-step guidance, and insights into selecting and preparing the best seafood.

With vibrant photography and a focus on bold, natural flavors, this book is a must-have for anyone looking to bring the taste of the ocean to their kitchen.

Details:

• ISBN: 9780563384571
• Pages: 224
• Publisher: BBC Worldwide (2003)
• Format: Softcover